I’m Marriam Essa-Sayed, a proudly South African Muslim.
“Foodeva Marsay” is my ‘Lifestyle Blog’, with which I “Aspire to Inspire” for the pleasure of my Creator above. A simple to understand blog which entails a fusion of my many passions in life.
You will find “Foodeva Marsay” dotted with my inspiring recipes , as well as some of my Travels, Reviews and Photography.
I look forward to, and appreciate, any feedback. I can be reached on the contact details provided or via the social media link ups to me.
A Perfect Tea/Coffee treat, a brilliant taste and texture combination, bringing together 2 firm favourites in most homes, Doughnuts and Muffins🎉
Yeah So I FINALLY got around to making a Batch of these…I know I am a good few years delayed😋, but hey, at least I got around eventually. And…If YOU haven’t tried these baked goodies out yet, take it from me and make them soon.
These muffins are ever so easy to prepare, and whoever the genius founder of this recipe, it’s a “floating about bbm/social media sites ” one that I share with you today, Hats Off to them. I usually blog my very own recipes, and if I do know the source/reference, I would make mention of it. Unfortunately, and Sadly so, with some of these social media sites, Importance to such References , very casually takes a Back Seat 👎. So to the Original Writer of this particular recipe, please accept my heartfelt gratitude for sharing it with us all👌💕.
● I have written the recipe here as to How I have gone about making it, Hope it helps.●
Back to the recipe, it’s a combination of taste between a Cinnamon Sugar Doughnut and a Plain Muffin. It’s total genius, the texture is somewhat light, and so is the taste, less fuss, and less time consuming, than going about making Doughnuts.
Do let me know if You go about trying this recipe;)
Happy “DOUGHFINS” Baking
(A Floating BBM Recipe)
1 and 3/4 cup (all purpose) flour
1 and 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg(Powder)
1/4 teaspoon cinnamon(Powder)
3/4 cup granulated sugar
3/4 cup milk
1/3 Cup Vegetable Oil
~Sift and Combine Dry Ingredients.
~Whisk Wet Ingredients in separate bowl.
~Add liquids to dry ingredients combine together well, without over beating. (I used a wooden spoon)
~Spoon mixture into prepared muffin tins(Or use Cupcake Cases like I have)
~Bake at 180 degrees Celsius for 20-25 minutes OR until lighlty golden and skewer comes out clean when inserted.
~While muffins are baking prepare sugar topping.
Cinnamon Sugar Topping
1/4 cup granulated sugar
1/4 teaspoon cinnamon powder.
While muffins are hot/warm,
~dip tops into OR Brush with the (1/2 cup) melted butter
~and roll into the Cinnamon Sugar topping.
( 💕 FOODEVA MARSAY 💕 )