This Beef Stroganoff, is a simple and delicious meal, Creamy and bursting with flavour, to have grace your table, anytime of the year.
FINALLY I CAN GET THIS POST UP AND RUNNING, SO SORRY FOR THE DELAY, JUST ONE OF THOSE DAYS FIGHTING OFF TECHNICAL GREMLINS…MAKES ME FEEL LIKE A SUPER HERO WHEN I CAN SORT OUT THE GLITCHES:-)
In the meantime , Hope I had you all guessing what my mystery dish was, and to those of you who have correctly guessed it, WELL DONE!!!
Yip you guessed right, it was BEEF STROGANOFF
This delicious dish was originally a Russian dish, and I found this little read very interesting with regards to origins of the dish, take a browse at this link 🙂 http://en.wikipedia.org/wiki/Beef_Stroganoff
I have over the years tried a few different versions of this recipe, and have finally settled on this particular one that I will be Sharing with you today. It is a rather simple recipe to follow and I hope to make it a lot more easier, and Enjoyable, for all newbies in the kitchen;-) OR just a Refresher or Different Take for those of you that are already “MASTERCHEFS in the kitchen;-) . So Here goes, Happy Cooking!!!
BEEF STROGANOFF
Author : Foodeva Marsay / @foodeva_marsay
INGREDIENTS
250g Spagetti (Prepared according to pack directions)/or any variety of thin/ribbon pasta
1kg beef (cut into strips)
2 Onions sliced
1 Tablespoon Olive oil and 1 Tablespoon of Butter
500ml Fresh Cream
1/2 cup – 1 cup of black pepper sauce
1/2 Green Pepper cut into strips (Or a mix of Pepper colours)
1 punnet mushroom (approx 200g , of any variety)
1 teaspoon lemon pepper spice
1 and 1/2 teaspoon of crushed Garlic paste or Green Chillie Garlic paste (green masala)
1 teaspoon Salt, Pinch of Turmeric Powder, 1/4 teaspoon Cumin Powder, and 1/4 teaspoon chillie powder or crushed chillie flakes.
METHOD:
~ Fry the onions in the oil and butter until light brown
~ add the beef strips to the onions, followed by the garlic paste, lemon pepper spice, and a little of the salt, I have also added at this stage a pinch of Tumeric Powder and Cumin Powder, and 1/4 teaspoon chillie powder or crushed chillie flakes. (Tumeric has anti-bacterial properties , here have a read on the following link Health Benefits of Tumeric, so why not right?!, this add-on is very optional). Allow to cook for 10 minutes, do not add any water/liquid.
~ now add in the sliced mushrooms and cook for a further 5 minutes followed by adding the fresh cream and Pepper sauce.
*Find a Pepper Sauce recipe Here .
~ completely switch off the stove, and add in the green peppers; I have used multi-coloured peppers before and is just as good; the heat that’s still in the pot will allow the peppers to soften slightly.
~ Finally, all that’s left to do…is WOW your guests. Serve the Beef Stroganoff with buttered Noodles of choice, I’ve used Spaghetti this time, prepared as per pack instructions.
BON APPETIT!!!
(FOODEVA MARSAY)
*kindly share my recipes as posted, ©www.marriamsayed.com*
(*Pic updated)
FIND BELOW THE RECIPE WITHOUT STEP BY STEP PICTURES…
Beef Stroganoff
AUTHOR: FOODEVA MARSAY (@foodeva_marsay)
INGREDIENTS
250g Spagetti (Prepared according to pack directions)/or any variety of thin/ribbon pasta
1kg beef (cut into strips)
2 Onions sliced
1 Tablespoon Olive oil and 1 Tablespoon of Butter
500ml Fresh Cream
1/2 cup – 1 cup of black pepper sauce
1/2 Green Pepper cut into strips (Or a mix of Pepper colours)
1 punnet mushroom (approx 200g , of any variety)
1 teaspoon lemon pepper spice
1 and 1/2 teaspoon of crushed Garlic paste or Green Chillie Garlic paste (green masala)
1 teaspoon Salt, Pinch of Turmeric Powder and 1/4 teaspoon Cumin Powder, and 1/4 teaspoon chillie powder or crushed chillie flakes.
METHOD:
~ Fry the onions in the oil and butter until light brown
~ add the beef strips to the onions, followed by the garlic paste, lemon pepper spice, and a little of the salt, I have also added at this stage a pinch of Tumeric Powder and Cumin Powder, and 1/4 teaspoon chillie powder or crushed chillie flakes. (Tumeric has anti-bacterial properties , here have a read on the following link Health Benefits of Tumeric, so why not right?!, this add-on is very optional). Allow to cook for 10 minutes, do not add any water/liquid.
~ now add in the sliced mushrooms and cook for a further 5 minutes followed by adding the fresh cream and Pepper sauce.
*Find a Pepper Sauce recipe Here .
~ completely switch off the stove, and add in the green peppers; I have used multi-coloured peppers before and is just as good; the heat that’s still in the pot will allow the peppers to soften slightly.
~ Finally, all that’s left to do…is WOW your guests. Serve the Beef Stroganoff with buttered Noodles of choice, I’ve used Spaghetti this time, prepared as per pack instructions.
BON APPETIT!!!
(FOODEVA MARSAY)Â
*kindly share my recipes as posted, ©www.marriamsayed.com*
Beef Stroganoff, Creamy and Bursting with flavour
*WITH UPDATED PICS*
