These cookies taste like the Beacon Sweets (Nut Puffs), it’s a subtle peanut butter/caramel flavoured cookie, that’s easy to prepare in a jiffy!!!
It’s been ages since I got down to my weekly bake up, only because I had challenged myself to STOP being a Cookie Monster 😂😋…I can proudly say I’ve been Cookie Monster Free for 2 months now🎉🎉🎉
Having worked in a Food Research Lab, it’s mission to keep the Researcher in me from experimenting with new ideas as they pop into my head. This week has been my 1st weekly meet-up, for 2015, with my lovely friends, so I have excuse enough to bake up this batch of cookies…Afterall Sharing is Caring right 😉 .
I do hope You give my recipe a try, and I always look forward to your comments👍
Happy Baking
💕 Foodeva Marsay 💕
PEANUT BUTTER PUFF COOKIES
AUTHOR : FOODEVA MARSAY/MARRIAM S
Makes ± 24 Medium Cookies
INGREDIENTS
125g Salted Butter (at room temperature)
1/4 Cup Vegetable Oil
3/4 Cup Brown Sugar
1/4 Cup Peanut Butter (smooth variety)
1/2 teaspoon Caramel Essence
1/2 teaspoon Baking Powder
1/2 teaspoon Cream of Tatare
1 and 1/2 Cup Cake Flour (or more)
METHOD
~Cream together the Butter, Oil and Sugar, until light and fluffy.
*Don’t worry if the sugar granules have not all dissolved in creaming stage, This is what gives the end product the “candy crunch” like the “Nut Puffs Sweets” ;).
~Add the Peanut Butter, essence, baking powder and Cream of Tatare, to the creamed mixture, and beat well until all combined.
~Make a soft dough with the Flour, using a little at a time, until dough doesn’t have a sticky feel, but still soft enough.
~Shape dough into ping pong ball size rounds and flatten slightly.
~Bake at 160 -170 Degree Celsius for ± 10 minutes, until cookies are browned.
~Let cookies rest on baking sheet for 5 minutes before carefully removing with a pallete knife.
~When cookies have completely cooled off, dust tops with sifted Icing Sugar.
~These are now ready to be stored in your cookie jars, to be ENJOYED at tea time☕. (💕 Foodeva Marsay 💕)
Note
*Do Not be Alarmed when the Cookies are soft to the touch when removed from the oven, ensure you allow them to cool on baking sheet, before transferring to a wire rack.
* Once fully cooled down and a few hours after baking, the cookies turn into delightfully crisp goodness ;).
(💕 FOODEVA MARSAY💕)
Tried the Peanut butter puff cookies came out Devine thanks Marsay.fr sharing
That’s great to hear Fawzia, so glad you think so and Thank You for sharing your review on it.?