In the Home of Foodeva Marsay, There is lots going on right now, New Beginnings are being forcasted for the near future. A Big Move Is on the cards, starting life in a Foreign Country can be very daunting. So while My Betterhalf, Imran and I,try to sort out and tie up loose ends, I humbly ask for YOU all, my LOVELY Fellow Bloggers, Email Followers and Facebook/Twitter/Instagram Friends, to please Bear With Me, as the frequency of my blog posts may be disrupted during this challenging phase💆🏻…
Please Stay Tuned as I have loads of lovely stuff I have already tried out and would be Blogging more frequently, soon enough.
Until then, I would like to leave you with this rather Easy and Delish, Vegetarian Dish, an idea I got from one of the many International Flights we had been on, and while trying to enjoy one such Airplane Menu, I decided to give this dish my take of what I would Enjoy😋, with Hubby dearest travelling loads, preparing meals for One, is becoming another welcome Challenge I accept, giving me more time to experiment with my recipes and ideas before I’m totally satisfied, to share it on👍. So here is my new “High Flying” Recipe, I would love if you could give it a try and give me Feedback on it:)
Happy Meat-Free Monday
Penne Pasta with Butternut and Cheese Sauce
(1) 3/4 Cup of Penne Pasta(or any other type)
▶️ Boil Pasta according to pack instructions.
(2) 3/4 Cup Butternut (chopped into small cubes)
▶️ Steam butternut with:
▶️ 1 Tablespoon butter
▶️ Add a little water and steam on medium heat, season with Salt and White Pepper Powder.
▶️ When soft and cooked through, add a dash of Cinnamon Powder, 1 Tablespoon cubed Feta Cheese, 1-2 Tablespoons Fresh Cream, allow for the moisture to evaporate, then stir through, 1 Tablespoon Copped Fresh Parsley.
(3) 1/2 Cup of Cheese Sauce
(4) 1 teaspoon of Tomato Paste.
▶️ In the same pot the Butternut was prepared in, mix through all the other Ingredients, but Use just 1/4 Cup of the Cheese Sauce now.
▶️ Place the Penne Pasta and Butternut, into a small greased casserole, and top with the remaining Cheese Sauce from above.
▶️ Cover casserole with Tin Foil and warm through well in a preheated oven, at 180 degrees Celsius for 15 minutes, giving you enough time to tidy up your work surface, and pouring yourself a lovely glass of Chilled Water/Beverage, to go with your Dinner for One;).
Now Sit Back, Relax and Enjoy!!!