This Super Easy Guacamole will be the star dip to any light/savoury meal, even delicious topped on simple toast…yummm
Did You Know???
?The oldest evidence of avocado use was found in a cave located in Coxcatlán, Puebla, Mexico, that dates to around 10,000 BC? (Reference source : Wikipedia)
Is there anyone who doesn’t like Avocados??? If you don’t like these super fruit, you should take a look at these wonderful benefits of Avocado stated in pic format below.
Now there are many ways I love to consume an Avo, and guacamole is one of my Favourite ways to enjoy them. With just a few ingredients added in, this Guacamole is all done “Chop-Chop”?.
Super Easy Guacamole
Author : Foodeva Marsay
(@foodeva_marsay)
Ingredients
1 Ripe Avocado
1 Lime
Small Red Onion
1 and 1/2 Cherry Tomatoes
2 Stems of Fresh Coriander Leaves
1 Tablespoon Olive Oil
Jalepeño (optional)
Salt and Pepper to Season
Pinch of Crushed Dry Red Chillie flakes
Instructions
✨ Use a good Chopping Board for the entire preparation.
✨ Start by Chopping the Onions until fine, follow with the Coriander Leaves and Cherry tomatoes.
✨ Follow with the Jalapeño if using, and chop until blended into other vegetables.
✨ Now Scoop out the Avocado, straight onto the chopping board, Drizzle 1/2 Tablespoon Olive Oil and the Juice of the Half the Lime.
✨ Add the seasonings , and keep at chopping all the ingredients until the desired consistency of avocado is reached. * I wanted mine to be a little rustic today, so this one has a slight bit of texture, and not too smooth*
✨ Add the juice from the 2nd half of the lime and the rest of the olive oil.
✨ Taste and Adjust seasoning if need be.
✨ Scoop this now ready Guacamole into a serving dish, drizzle with a little olive oil, a scatter of Chillie Flakes and top with Jalapeño/Coriander
✨ Allow to rest for a little so the flavours may develop.
✨ Enjoy with Tortilla Chips, Nachos, Quesadillas or in Sandwich wraps or as fillers.
✨ You may adjust the type of Chillie/Jalapeño as you see fit, works perfectly without any, or with a stronger chilli option too.
✨ This recipe may also be doubled/tripled for a larger batch.
? Personal Notes by Foodeva Marsay?
? To Make the Cheese Nachos I have featured in photos… I simply Cut up a Tortilla Wrap into wedges, lightly toast on a frying pan with a drizzle of oil turning to brown on both sides until crisp. Now add shredded Cheddar cheese (I used a mix of yellow and white cheddar) and top with a Slice of Jalapeño. Place under the grill in oven, for a short moment, to melt the cheese. Easy Peasy!!! ENJOY
*Kindly share my recipes as posted or with a link back to www.marriamsayed.com *
(Foodeva Marsay)
Avocado is the perfect food. This recipe is the answer to the never ending quest for delicious nibbles Bon Appetit,..
Yeah agreed Bel’Occhio?☺
Wow love the presentation and as usual the markers you use..a lovely dish..????
Thank You dear Neethu??
Mirriam, hi, sorry to bother you, but that photo issue has been worrying me. Is it possible for you to take a screen shot from your computer. This can be done by pressing Control, Alt and Print screen, I believe…..then perhaps you can send it to lynnesrecipetrails@gmail.com
The only thing I can think of is it perhaps is a programming error on WordPress side, because on my side all I see is the main picture being the Salad in a Bowl…Sorry for the trouble. x
Hi Lynne…we what do you know. It probably was a wordpress issue….I just browsed back there now and Now I DO see the salad bowl as your main pic.?. So no worries anymore. But I will send you that pic I saw. And no trouble at all my friend?
Thank you so much, you are so sweet. Once again, thanks again for letting me know what you saw. Have a wonderful week my friend xxx
Right back at you, have a super week. And my pleasure?