Super Easy Guacamole

Author :  Foodeva Marsay

(@foodeva_marsay)

Ingredients

1 Ripe Avocado

1 Lime

Small Red Onion

1 and 1/2 Cherry Tomatoes

2 Stems of Fresh Coriander Leaves

1 Tablespoon Olive Oil

Jalepeño (optional)

Salt and Pepper to Season

Pinch of Crushed Dry Red Chillie flakes

Instructions

✨ Use a good Chopping Board for the entire preparation.

✨ Start by Chopping the Onions until fine, follow with the Coriander Leaves and Cherry tomatoes.

✨ Follow with the Jalapeño if using, and chop until blended into other vegetables.

✨ Now Scoop out the Avocado, straight onto the chopping board, Drizzle 1/2 Tablespoon Olive Oil and the Juice of the Half the Lime.

✨ Add the seasonings , and keep at chopping all the ingredients until the desired consistency of avocado is reached. * I wanted mine to be a little rustic today, so this one has a slight bit of texture, and not too smooth*

✨ Add the juice from the 2nd half of the lime and the rest of the olive oil.

✨ Taste and Adjust seasoning if need be.

✨ Scoop this now ready Guacamole into a serving dish, drizzle with a little olive oil, a scatter of Chillie Flakes and top with Jalapeño/Coriander

✨ Allow to rest for a little so the flavours may develop.

✨ Enjoy with Tortilla Chips, Nachos, Quesadillas or in Sandwich wraps or as fillers.

✨ You may adjust the type of Chillie/Jalapeño as you see fit, works perfectly without any, or with a stronger chilli option too.

✨ This recipe may also be doubled/tripled for a larger batch.

? Personal Notes by Foodeva Marsay?

? To Make the Cheese Nachos I have featured in photos… I simply Cut up a Tortilla Wrap into wedges, lightly toast on a frying pan with a drizzle of oil turning to brown on both sides until crisp.  Now add shredded Cheddar cheese (I used a mix of yellow and white cheddar) and top with a Slice of Jalapeño. Place under the grill in oven, for a short moment, to melt the cheese. Easy Peasy!!! ENJOY

*Kindly share my recipes as posted or with a link back to www.marriamsayed.com *

(Foodeva Marsay)