Saucy Steak Casserole

Saucy Steak Casserole

An easy to make, all in one Dish, this easy to make, Sweet Chilli and Mayonnaise Steak Casserole, is a definite keeper. You can look forward to Moist, Succulent Steak pieces, topped with Onion/Capsicums and Fried Potato Chips, lightly baked to warm before serving.

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And.. Just like that another little getaway comes to an End…whew where does time fly too.  Oh what a Beautiful part of the World  Italy is?. I will be sharing some of my travel pics in future posts, but for now you could have a peak into my INSTAGRAM gallery for the few that I had posted there;-)

Back Home in Bahrain, and I am left recuperating, a couple days after my travels, from jet-lag…It isn’t the difficulty of adjusting from different time zones that get to me, it’s just an awful feeling of tiredness,  Well I for one, listen when my body is protesting against me, and make do with catching a few power naps in between??… How Do You cope with Jet-lag?? < do Let me know>.

So it’s back to a bit of Normality on the kitchen front as well, and with having to make do with vegetarian meals and/Or Seafood while travelling, I needed some good old Steak. This recipe I share today is a favourite with My Habibi and I, and I have made this dish for family and friends, with great success each time.

Sweet Chilli and Mayonnaise Steak casserole served

I do Hope you give this dish a try, and I look forward to all your feedback

Happy Steak Casserole Making

? Foodeva Marsay ?

Saucy Steak Casserole

  • Servings: 4-6
  • Difficulty: Moderate
  • Print

Author : Foodeva Marsay (@foodeva_marsay)

Ingredients (Step 1)

1 Kg Steak ( any cuts may be used)

1 Teaspoon Garlic Paste

1/4 Teaspoon Turmeric Powder

3/4 Teaspoon Cumin Powder

1 Teaspoon Chilli Powder

1 Teaspoon Lemon Pepper seasoning

1 Teaspoon Salt (or to taste)

1 Tablespoon Lemon Juice

3 Tablespoon Sweet Chilli Sauce (any brand/variety)

1 Tablespoon Tomato Sauce

2 Tablespoon Mayonnaise

Instructions (Step 1)

✔️ Cut the Steaks into large Strips or Cubes

✔️ Marinate with all the above Ingredients.

✔️ In a Pot/Pan, melt 1 tablespoon Butter and 1 Tablespoon Olive Oil, and add the marinated steaks, cook on medium to low heat, until the steaks are cooked through and tender

*NOTES BY FOODEVA MARSAY *

~ ENSURE THAT STEAK REMAINS SAUCY, IF NEED BE ADD A BIT OF WATER DURING COOKING PROCESS. DO NOT DRY OUT THE STEAK.

Ingredients (Step 2)

1 Large Red Onion sliced into rounds

1-2 Capsicums Sliced into strips

1 Tablespoon Butter

Instructions (Step 2)

✔️ Melt the Butter and Add in the Sliced Onions, sauté until transparent

✔️ Now add in the Capsicums, and sauté for a few minutes, *DO NOT OVER FRY THESE, KEEP A BIT OF CRUNCH*, season lightly with salt and pepper.

✔️ Remove with a slotted spoon and drain onto Kitchen paper towel on a plate.

 

Ingredients (Step 3)

1-2 Large Potatoes, Sliced into Strips of Chips

(I use Ready Cut Fries, As little or more as you prefer)

Instructions (Step 3)

✔️ Fry the chips in vegetable Oil, as you would for regular fries. Remove when crispy, using a slotted spoon and drain off well.

Ingredients (Step 4)

The Sauce For Topping; Whisk together the following :

3 Tablespoon Mayonnaise

2 Tablespoon Sweet Chilli Sauce

1 Teaspoon Tomato Paste

1 Tablespoon Fresh Cream

*NOTES BY FOODEVA MARSAY*

~ All these steps, from 2-4, can be done whilst the steak is cooking, it is more about having all these ready before the final layering into a casserole.

 

Casserole Layering Instructions

✔️ Grease a medium sized Rectangular Glass Casserole

✔️ Add in the prepared Steak (from Step 1)

Prepared Steak from Step 1

✔️ Drizzle over the Steak, a little of the Sauce prepared in Step 4.

✔️ Sprinkle over the surface some of the Onion/Capsicum (from Step 2)

✔️ Layer on the Potato Chips/Fries

✔️ Generously drizzle the remainder of the prepared Sauce (from step 4) and any left over Onion/Capsicum (from step 2)

Casserole Layered with Steak, Onion/Capsicum and Potato Fries
Casserole Layered with Steak, Onion/Capsicum and Potato Fries

 

✔️ Heat the Oven to 180 degrees Celsius, and warm casserole through for 10 minutes, remove and sprinkle on top some shredded Gouda/Cheddar and a sprinkle of Dried origanum, return to oven for a few minutes until cheese melts.

Sweet Chilli and Mayonnaise Casserole is ready to Serve
Sweet Chilli and Mayonnaise Casserole is ready to Serve

✔️ Best Enjoyed Served with a Side of Green Salad, I also served with a Garlic Naan, to mop up some of the sauce?

Bon Appétit
Bon Appétit

*ENDING NOTES BY FOODEVA MARSAY*

☆ Do Not be Afraid to make this dish, I have filed it under Moderate Difficulty, only because of the various steps involved. The steps are carried out whilst you have the Steak cooking, which makes it a lot easier when we need all the steps ingredients to layer the casserole. <Multi-Tasking;-) >

☆ Another Variation to this very recipe is that I Make a Chicken version, you can make this with chicken fillets with the exact same sauces, or like I do to change the overall taste, is make it a “Portuguese” flavoured Chicken casserole, follow the exact same process Except for the sauce Use Peri Peri Sauces or a Good Portuguese Cook-in Sauce/Marinade.

☆ Use any brands/variety of sauces available in your area, I have made this both in South Africa and Bahrain with different Brand of Sauces and it works perfectly each time.

Foodeva Marsay (MS)

*KINDLY SHARE MY RECIPES AS POSTED OR WITH A LINK BACK TO FOODEVA MARSAY/www.marriamsayed.com*

 

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4 thoughts on “Saucy Steak Casserole”

  1. Pingback: Creamy Steak with Mushroom and Pepper | Foodeva Marsay

  2. Pingback: Creamy Steak with Mushroom and Pepper – Marriam Sayed

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