This Creamy Steak, is a slow cooked dish, that is amazingly delicious. Let me show you how to create this dish, which is sure to become your family favourite too.
Growing up within extended families, food preparations were always shared. When it had become time I started learning the ropes of cooking and baking, it had become clear that some dishes, were always prepared for special occasions only. Back in the days, anything that has CREAM, was considered ‘special’. Amazing how times have changed… these days, using cream in recipes, has become almost a norm.
This Creamy Steak, has been passed down the generations, and had been, most often, reserved for special occasions. These days, I prefer making this creamy steak, with mushroom and peppers added, which just further lifts this steak dish to new heights. It’s a versatile dish, that you can rely on anytime of the year. This is a slow cooked meal, and absolutely any cuts of steaks may be used. With just a few simple ingredients, and minimum effort, you too can create this creamy steak meal for your loved ones.
So, let’s get out those aprons, and get preparing this Creamy Steak dish.
Happy ‘Creamy Steak’ Making
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CREAMY STEAK WITH MUSHROOM AND PEPPER
AUTHOR: FOODEVA MARSAY (@foodeva_marsay)
1kg Steak, (Any Cuts, sliced into Medium/Large Slices)
1 Teaspoon, or more, Ginger Garlic Paste (Or just garlic paste)
1/2 teaspoon Turmeric Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Coriander/Cumin Powder (Dhana Jeera)
1-2 teaspoon Chilli Powder
1/2 teaspoon Black Pepper Powder
1 teaspoon Salt (Or to Season)
3 Tablespoon Lemon Juice OR Vinegar
2 Tablespoon Worcestershire Sauce OR Soy Sauce
1/4 Cup Oil/Ghee/Butter
3-4 Bay Leaves
Mushroom, As much as you prefer, Cut into Halves/Quarters
Peppers, Any colours or a combo of colours, Cut into Chunks or thick slices.
1/2 – 1 Cup Fresh Cream/Cook-In Cream OR 1 Can Evaporated Milk
~ Marinate steak slices, for a minimum of 10 minutes, with all the above mentioned ingredients, except the oil/butter/ghee, bay leaves and Mushroom and Pepper, and Cream.
~ In a Large enough Flat Pot or Pan, Heat up the Oil/Ghee/Butter.
~ When this is hot, Add in the marinated steak slices, brown for a few minutes and turn them around. Follow by adding in 1/2 Cup of Water, and reduced stove heat to LOW, and let Steak cook for 20-30 minutes, until tender. Gradually Add in more water if need be.
~ Now add in the Sliced Mushroom and Peppers.
~ After 5 minutes, Add in the Cream of Choice, and let simmer until slightly thickened.
~ Carefully Turn the Steak slices during this time, to coat them evenly with the cream.
~ When Done, Sprinkle with Chopped Parsley or Coriander, and Serve Hot with Starch of Choice.
NOTES BY FOODEVA MARSAY
~ Any Cuts of Steak work for this recipe.
~ You may need to cook for longer, depending on which steak cut you prefer.
~ The mushroom and peppers may be omitted.
~ More Cream may be used, if preferred, Remember to check and adjust you salt seasoning accordingly.
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BEFORE YOU GO…
Here are 3 more Steak Dishes for you to try as well!
VERSATILE SAUCY STEAK:
SAUCY STEAK CASSEROLE:
AROMATIC MASALA STEAK: