Smoked Salmon and Creamy Scrambled Eggs Breakfast Bagel are a perfect Breakfast or Brunch treat. A great meal to add to your menu, and these are perfect all year round.
There’s a saying that goes, Eat Breakfast like a KING, Lunch like a Prince and Dinner like a Pauper. This Breakfast Bagel is so fit to be a meal for a King. A perfectly balanced meal, and one that will keep you fuller for longer.
If you haven’t tried this yet, Then allow me to share with you, how I go about making this for my Habibi.
Please do take a moment to RATE this Recipe Post further down the page.
Happy “Breakfast Bagel” Making Lovelies.
Love, Marriam
STEP 1… Make up the Creamy Scrambled Eggs
Creamy Scrambled Eggs
Equipment
- 1 Medium sized Non-Stick Frying Pan
Ingredients
- 2 Extra Large Eggs
- Salt and Pepper To Season
- 2 Tablespoon Butter
- 2 Tablespoon Fresh Cream
- ¼ teaspoon Baking Powder Dissolve this in 1 Tablespoon Water
Instructions
- Crack eggs in a separate bowl, add to it the baking powder dissolved in water, salt and pepper, as well as the milk/cream
- Whisk this well until egg yolks and egg whites are well combined.
- Add 1 Tablespoon butter to a non-stick pan, allow to melt.
- Add in the whisked eggs
- Allow the eggs to cook on low heat, using a silicone spoon/spatula, gently stir about the eggs.
- Keep stirring through the eggs and Once the Eggs begin to come together, remove from heat. Now add the next 1 Tablespoon butter, and keep stirring until eggs are done. (Look for a soft Creamy end result, or done to your preference)
- DO NOT OVERCOOK THE EGGS, It will further cook through once removed from the heat.
- Garnish with Chopped Fresh Coriander/Parsley/Chives
- Best enjoyed, served immediately with toasted breads/rolls/croissants/bagel
- Want a spicy version of Scrambled Eggs? Try this:https://marriamsayed.com/2017/10/18/spicy-scrambled-eggs/(*Find basic tips to making scrambled eggs on the link above*)
Notes
You may use milk instead of fresh cream, but you won't get a creamy end result.
ENJOY!!!
*Kindly share as posted, www.marriamsayed.com
#foodevamarsay
Step 2: Assembling the Breakfast Bagel
Smoked Salmon and Creamy Scrambled Eggs Breakfast Bagel
A delicious Breakfast or Brunch treat. Perfect all year round.
Ingredients
- Bagels
- Ribbons of Smoked Salmon
- Cream Cheese
- Avocado Slices
- Cucumber Slices
- Creamy Scrambled Eggs
- Slices of Lemon
- Slices of Red Onion
- Chopped Chives/Dill or Spring Onions
- Salt and Cracked Black Pepper
- Chilli Flakes (optional)
Instructions
- NOTE: Any amounts of above ingredients may be used. As per personal Preference..https://marriamsayed.com/2023/02/06/smoked-salmon-and-creamy-scrambled-eggs-breakfast-bagel/.To assemble Breakfast Bagel:~ Prepare Scrambled Eggs ~ Slice open the bagel and lightly Toast~ Spread on Cream Cheese .~ Add slices of cucumber and Avocado onto cream cheese. ~ season lightly with salt and pepper ~ Now top with scrambled eggs ~ Layer with ribbons of smoked Salmon and Top with Sliced red onions.~ Season with salt and cracked black pepper.~ Sprinkle on Chopped chives/spring onions. (Red chilli flakes, if using, can be Sprinkled on too)BEST ENJOYED SERVED IMMEDIATELY. .BON APPÉTIT Find more delicious food ideas on www.marriamsayed.com
Summary
Recipe Name
Smoked Salmon and Creamy Scrambled Eggs Breakfast Bagel
Author Name
Foodeva Marsay (@foodeva_marsay) / Marriam Essa-Sayed
Published On
Average Rating
Based on 1 Review(s)