It has been for many years now that I have been sharing my recipes, and this particular one I shared ages ago on a Muslim Online Recipe Manager. I’m amazed that I hadn’t even posted it here for the benefit of YOU, my dear readers and followers. So here is my delayed post on my personal blog here.
I am not very impressed with the original Pic I had posted way back when…. but you can find that pic somewhere in this post.
What I love about this recipe, is that it is so adaptable, you could easily put this dish out onto your dinner table as two seperate dishes altogether.
The more saucier version for the chops would be to make it in a pan on stove top, while for a crisper end result grilling in the oven is best. The grilling works best for Lamb Ribs, as I wouldn’t advice those being made in a pan, However I have successfully made other lamb cuts as well by grilling in the oven.
I do hope you give this recipe a try, and as always I look forward to your feedback.
Easy 'Finger-Licking' Lamb Chops/Ribs
500g Lamb Chops/Ribs
1 teaspoon Red Ginger Garlic paste
1⁄4 teaspoon Turmeric Powder
1-2 teaspoon Chillie Powder
1⁄2 teaspoon Salt or to taste
1⁄2 teaspoon Lemon Pepper spice
1 teaspoon dried Mixed Herbs
2 tablespoon Lemon Juice
3 tablespoon Tomato Sauce
1 tablespoon Olive Oil
~clean,wash and drain lamb chops,
~marinate with all ingredients
~heat pan/pot on medium heat, add 1 tablespoon ghee (Clarified butter)/Butter
~when this is hot, place in the marinated chops and any excess marinade
~add to this 1⁄4 cup water
~allow to cook on low heat, for ±20-30 minutes ,turning a few times, until meat is tender
~increase heat back to medium setting and allow to fry for a little or until ghee (Clarified butter) and sauce is only coating the chops.
~serve with choice of starch and salad
✏ FOR OVEN GRILLED CHOPS/RIBS…
*Follow recipe Ingredients as above, with addition of the following ingredients
1 teaspoon Coriander/Cumin Powder
2 Tablespoons Honey
2 Tablespoons Worcestershire Sauce.
*DO NOT add any water.
*Cover with foil and Grill on highest oven setting for 20 minutes, then remove foil, turn lamb chops/ribs a few times until golden and crispy.
~ENJOY!!! (Foodeva Marsay/Marriam Sayed)
**Notes by Foodeva Marsay
✏ normal ginger and garlic paste may be used if the Red variety is not available.
✏Also adjust chillie powder amounts to your liking.
✏ And add more sauce if you want a more saucier end result.