Doodh Patti Chai
Doodh Patti Chai, is a milky version of tea, that has it's origins from the Indian Subcontinent.
Equipment
- 1 saucepan or teapot
Ingredients
- 2½ Cups Fresh Milk
- 2-3 Black Teabags OR 2 Tablespoons Loose Black Tea leaves
- 4-6 Cardamom Pods, Slightly Crushed
- Sugar To Sweeten
Instructions
- ~ Heat the Milk until slightly warm.
- ~ Add all the other ingredients.
- ~ Bring to a gentle simmer, then a rolling boil. Brew for 5-6 minutes.
- ~ When done, Carefully strain Doodh Patti Chai into a Teapot/Cups.
- ~ Best enjoyed served Immediately.
Notes
~ This recipe can be easily doubled or tripled.
~ Using of cardamom is totally optional, as the doodh patti chai is perfect treat without a subtle spice flavouring added.
~ You may opt to use any type of sweetener you prefer, amounts according to preferences. Generally, doodh patti chai is best enjoyed sweet.