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Homemade Olive Bread rolls

Foodeva Marsay (@foodeva_marsay)
These Homemade Olive Bread Rolls, are easy to make, bursting with flavour and delicious.
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Course Bread and Rolls, Side Dish

Ingredients
  

  • 2 Cups All Purpose Flour Or Bread Flour/wholewheat Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1 Tablespoon Instant Yeast
  • ⅓ Cup Vegetable Oil
  • +/- 1 Cup Warm Milk
  • ¼ - ⅓ Cup Olives, Chopped Approx. 12 Black or Green Olives
  • ½ Teaspoon Nigella Seeds (Kulonji Seeds) Optional

Extra Ingredients needed

  • Flour for Dusting
  • Vegetable Oil for greasing bowl and hands

Instructions
 

  • Preheat Oven to 180℃ - 190 ℃ .
  • Make a Soft dough with all Ingredients, except the olives and nigella seeds
  • Grease bowl with a little oi and place dough into it. Add a drizzle of oil to top of dough, spread evenly and cover with cling film. ensure the cling film touches the top of the dough.
  • Cover the bowl and all the dough to rest, in a warm spot, for 1 hour, until risen.
  • After 1 hour, and the dough has risen, add in the chopped olives and nigella seeds. Lightly grease your hands with oil to help with incorporating the olives and seeds into the dough.
  • The dough is ready to be shaped. Here small round rolls were made, and placed in a round baking tin, for pulling apart when done.
  • Brush the tops of roll with water, sprinkle on Nigella seeds and a dusting of sifted flour.
  • Bake for approximately 20-30 minutes, on middle rack, and place a few ice cubes at the bottom of oven to help create steam that helps with crispy crust formation.
  • Remove from oven when done, and place a clean kitchen towel over the baked rolls for 1-2 minutes, then remove it and place rolls onto cooling rack.
  • Homemade Olive Bread Rolls are ready for you to ENJOY!

Notes

Notes By Foodeva Marsay
~ This Recipe can be easily Doubled for a bigger batch.
~ You may use a food processor, if you wish, instead of your hands.
~ The olives may be added when making up the dough, before letting it rise, if you feel comfortable with that way.
~ The Nigella Seeds (kulonji seeds are optional, you may omit or add any other seeds, this also applies for sprinkling on top of rolls before baking.
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You can follow this step by step tutorial video, on how to make this Homemade Olive Bread Rolls > https://youtu.be/Yzs5_GglHEM
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Keyword dinner rolls, Homemade bread, Olive rolls