An easy to prepare, slow cooked dish, this Lightly Spiced Salt and Pepper Steak, makes for a perfect Light Meal, paired with a Salad. If steak is not your choice of protein, then try my recipe with chicken, which is just as easy and delicious.
I SHOULD BE PACKING!!! shhh..Let not my better-half know about this sneaky blog post publication. I managed to have a quick time out, from packing, to share this very easy to make and delicious dish, that is perfect for hot summer days, or days that are hectic and busy, or like myself, days prior to travels. Even during such crazed days, we need to take care of our meal options. Choosing to have good, home cooked, nutritious meals, should be a priority for us all. This is one of my FAMILY FAVOURITE dishes, that has been made for generations.
I do refer to it as “SALT AND PEPPER”, although as you will see in my recipe, I make use of a few other spices. But the spice amounts are very minute, that it adds only a subtle spicy undertone. This Lightly Spiced, Salt and Pepper Steak, is slow cooked on a low heat, until the steak, or chicken, is tender. And worry not about left-overs, If this is not finished at your dinner table, it makes for a wonderful sandwich/tortilla wrap filling, for a packed lunch.
Take a look at this collage, to have a Step by Step Idea of how to Make this Lightly Spiced Salt and Pepper Steak.
Now that you have an visual idea about How easy this dish is to Prepare, Find my recipe below so you can give it a try. Do drop me your comments and feedback as I love Hearing from you.
IS THIS A DISH YOU WILL TRY OUT FOR YOUR FAMILY?
HAPPY “LIGHT COOKING DAYS”
*As I may be a little AWOL on the Blog Scene for A short time, Do remember to catch me on my INSTAGRAM FEED , as I will be sharing some stories, from my next Travel Adventure?.
Lightly Spiced Salt and Pepper Steak - Marsay Family Favourite
AUTHOR: FOODEVA MARSAY
YOU WILL NEED
500 grams Steak
1 teaspoon Garlic paste/chopped
1/2 teaspoon ground green chillies
1 teaspoon Salt
1/2 – 1 teaspoon Black Pepper Powder
1/4 teaspoon Turmeric powder
1/4 teaspoon Cumin Powder
1/4 teaspoon Chilli Powder
1 medium onion chopped
3 Tablespoon Vinegar
3 Tablespoon Olive Oil
1 Tablespoon Ghee/Butter (to add to pan)
3-4 Potatoes (peeled and halved lengthwise) – season lightly with turmeric powder, salt and black pepper
~ Cut Steak into medium/large portions
~ Add all the ingredients except for the Ghee/Butter and Potatoes
~ Marinate for 20-30 minutes
~ Heat pan, Add the Ghee/Butter to pan and add in all the marinated steak and onions as well.
~ Add 1/4 cup water and cook steak on low heat for 10 minutes.
~ Now add the Potatoes, that’s been seasoned as mentioned above.
~ Add more water to pan and continue to cook on low, until potatoes soften.
~ Allow the steak to brown slightly.
~ Serve with a green salad and Rolls/Roti
NOTE BY FOODEVA MARSAY…
* this recipe can easily be doubled or tripled.
* Why not try this recipe with Chicken as well, and If you have Green Chillie/ Garlic Masala paste, you can use that too.
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