Easy Creamy Mushroom Sauce
A perfect sauce to add to your meal. This Easy Creamy Mushroom Sauce is Delicious with Steaks/Chicken/Pasta/Roasted Veggies/Baked Spud, and so much more.
Equipment
- 1 Saucepan
- Hob or Gas Cooker
Ingredients
- 1 Punnet Mushrooms Sliced or Chopped into Quarters
- 1-2 Tablespoon Butter
- ½ teaspoon Crushed Garlic (Optional)
- ¼ teaspoon Green Chilli Paste (Optional)
- Salt and Black Pepper (To Season)
- 1 Sprig Fresh Thyme
- 1-2 Cups Long Life Cream UHT Cream (Cook-In Cream)
Instructions
- Melt butter
- Add Garlic and Green Chilli paste (if using)
- Sauté for a little bit, without browning the Garlic
- Then follow by adding the Mushroom
- Stir through and sautè for a few minutes
- Season with salt and pepper, and add in the fresh Thyme
- When slightly softened, add in the Cream, and stir well
- Adjust salt and pepper if need be
- The cook-in Sauce thickens quickly, so take care not to scorch the sauce
- Creamy Mushroom Sauce is ready to be enjoyed, topped onto meats/veggies
Notes
NOTES BY FOODEVA MARSAY:
* Any variety of mushroom may be used.
* Regular Fresh Cream may also be used. But if a thicker consistency is required, then make a slurry of Corn starch/Maizena with water, and add to the fresh cream to help thicken the sauce.
* If you are using a UHT(long life) cream, it thickens beautifully and may thicken further as it cools. When warming the sauce again to serve, simply add a little water to the sauce to thin down the sauce consistency.
* This sauce can also be used in fillings/toppings for savouries, a few Tablespoons should do the trick.
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Have a look at this INSTAGRAM LIVE VIDEO for a visual idea on how to make this delicious, easy creamy Mushroom Sauce.
https://www.instagram.com/p/Cpu8D46q_hU/?utm_source=ig_web_copy_link
