Harissa and Mint Grilled Lamb Chops
This Easy Recipe, is packed with North African flavours, will be a firm favourite in your home too.
Ingredients
- 8-10 Lamb Chops
- 1 teaspoon Ginger and Garlic paste (or red garlic masala paste) optional (if harissa paste has it included.)
- 1-2 Tablespoon Harissa Paste
- ¼ teaspoon Turmeric Powder
- ¼ teaspoon Salt
- ⅓ Cup Plain Yoghurt or Sour Milk (South Africa)
- 5-6 Fresh Mint Leaves, Snipped/Chopped
- 2-4 Tablespoon Olive Oil/Ghee/Butter
Instructions
- Wash and Drain the Lamb Chops
- Add the ginger/garlic paste and coat the chops. (If using)
- Marinate the chops using the rest of the Ingredients, and let it marinate for a minimum of 10 minutes or longer.
- PERFECT FOR GRILLING IN THE OVEN, AIRFRYER, BRAAI OR PAN FRY.
(AIRFRYER: Temperature >195 degrees Celsius, for 8 minutes, Flip Chops over, and Airfry for a further 6-8 minutes, or until done to your preference.)
- Serve Hot with a Mint and Coriander Yoghurt, lemon wedges and a scattering of Pomegranate Arils.
Recipe for Mint and Coriander Yoghurt here: https://marriamsayed.com/2018/02/16/mint-coriander-yoghurt-dip-aka-dhai-raita/
*Kindly share as posted, ©️www.marriamsayed.com*
Notes
~HARISSA PASTE featured here from @MrsP Masala, Weblink Here
~ Any Cuts of lamb works with this recipe.
~ Try this recipe with chicken, beef and fish, Just as delicious
~ Use as much Harissa Paste as preferred.
