"NO FUSS" Chicken Alfredo ~ Pasta

Hi all, I know I’ve been AWOL for a bit, Guilty as Charged. With year end commitments and Holidays away, hope you all, like myself, have had a fabulous rest and all recharged for the new year, Wishing you all a fantastic 2014 ahead.

What better way to kick start my new year blogging than with a food related blog;-) , So here goes, hope you all give it try in the near future and would love to hear your feedback.

“NO FUSS” Chicken Alfredo ~ Pasta 

AUTHOR: FOODEVA MARSAY (@foodeva_marsay)

INGREDIENTS
500g (2-3) Chicken Fillets cut into this strips
200g Mushrooms chopped (any variety you may prefer)
1 Tablespoon Crushed/minced Garlic
2 Tablespoon Plain Yoghurt
Tiny pinch of Turmeric Powder
1 Teaspoon Salt
1 heaped Teaspoon of Robertson Lemon Pepper Spice
1/2 Teaspoon of Dried Robertson Origanum
1/2 Teaspoon of Robertson Paprika
2 Tablespoon of Olive Oil
Small knob of Butter
500ml Fresh Cream

METHOD
~Cut,Wash and Drain chicken Fillets
~Marinate with all the above ingredients
~ Heat Olive Oil and Butter in a Heavy Based pan
~Quickly brown the chicken fillets, add a splash of water, lower heat and allow to cook through for 10mins
~Now Add in the chopped Mushrooms
~Allow to cook for 5mins, Then add in the fresh cream thats slightly warmed in a separate pot.
~ Also add in 1 Tablespoon of Corn Starch (maizena) mixed well with a little water, this allows for a slightly thicker sauce to form.
~Simmer on very low temperature for 5mins or until sauce consistency you prefer is reached.
~At this stage check your salt seasoning and add a good sprinkle of either Cracked Black Pepper or White Pepper powder.

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While the chicken, mushroom and cream are on simmer, prepare pasta of choice, as per pack instructions. I’ve used Fettuccine today, but you could give Penne or Tagliatelle pasta a try, would be just as divine;-)

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All that’s left to do now, is PLATE UP and SERVE

~Add the prepared Pasta to the bottom of a deep bowl.
~ Liberally spoon the Chicken and Mushroom Alfredo, don’t forget to add some of the sauce;-)
~Garnish with chopped Flat Leaf Parsley/chives
~ And that’s it, All Done…Ready to IMPRESS your guests!
ENJOY!!!
*kindly share my recipe as posted, www.marriamsayed.com*

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Chicken Alfredo Pasta Serving Suggestion
Chicken Alfredo Pasta Serving Suggestion

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