With my better half travelling around the World on Business most days of the week, trying to whip up a meal small enough for just one, can be a challenge. There is only so many days my pallete can take A Toasted Cheese Sandwich (even for dinner)😂, so Today I made my all time favourite, Chicken Malai Boti😋
Boti Is usually boneless meat from chicken thighs, here I have used Chicken Fillets Instead, My favourite bits of Chicken. And as for malai, I have opted for the store bought Fresh Cream, instead of making the Malai All from scratch.
This is an Easy and Simple Dish, and I do hope you give it a try soon.
Looking forward to all your responses on it below in comments.
Chicken Malai Boti
Author : Foodeva Marsay
Serves : 2
2 Chicken Fillets (approx. 500 grams)
1 teaspoon Garlic Paste
3 Tablespoons Lemon Juice
1 teaspoon Robertsons Lemon Pepper spice
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chillie Powder
1/2 teaspoon Cumin and Coriander Powder
1 teaspoon Salt or to taste
2 Tablespoons Plain Yoghurt
4 Tablespoon Fresh Cream
2 teaspoons Corn Starch(Maizena)
~ Cut chicken fillets into large cubes
~ Marinate with all ingredients
~ NO NEED TO MARINATE FOR HOURS ON END;)
~ Heat 1-2 Tablespoon Ghee (or butter/oil combined)
~ Add marinated meat into pot, and cook over medium to low heat for approx. 20-25 minutes.
~ Only add a little water to pot, if the chicken begins to stick to bottom, and lower heat.
~ Cook, stirring occasionally, until tender and Ghee surfaces to top.
~ Ready to serve, Garnishes with chopped Fresh Coriander or Parsely.
~ Perfect served with savoury rice, roti, puri,chips or garlic rolls/naan.
Additional ideas to try:
~ Add More Chillie Powder and Crushed Chillies for a bit more spicier version
~ Add a little bit of Tikka Masala/Spice/Sauce
~ all versions may be baked in Oven, on skewers, or over hot coals, brushing with ghee.
💕Foodeva Marsay 💕