Had a Hard Day at Work???, Been stuck in Meetings all day???, Had a Tough day Spring-Cleaning the Home???, Kids or Unexpected Visitors arriving soon??? HERE LET ME SHOW YOU AN EASY AND DELICIOUS, QUICK MEAL IDEA, FOR JUST SUCH DAYS;)
Give yourself that little bit of extra time to relax with your favourite Cuppa, and Imagine Yourself Relaxing on a under a Sunny, Cloudless Blue Sky somewhere on a Mediterranean Beach, sipping away at……..😎 OKAY OKAY snap out of it…..at least you can have a little more time on your hands to plan that next Getaway💭📝, that is IF you give the recipe a try👍
I love whipping up this dish whenever I have such days, when the last thing I want to do I spend hours preparing a meal in the kitchen. This recipe is made with basic Ingredients every kitchen should have, add a Salad to this and you have a Winning Meal For any ocassion.
Happy “Easy Cooking”
💕Foodeva Marsay💕
Greek 'Salad Dressing' Chicken
Author : Foodeva Marsay/Marriam S
INGREDIENTS
3-4 Chicken Fillets, Butterflied along the sides.
1 teaspoon Garlic Paste/Crushed/Chopped Garlic
3 Tablespoons Plain Yoghurt
1/2 Cup Greek Salad Dressing (any variety)
1/2 Teaspoon Salt ( or to taste, bearing in mind the salad dressing may already be salted)
1 Tablespoon Olive Oil
1/2 teaspoon Cumin Powder
1/4 teaspoon Lemon Pepper seasoning
1/2 teaspoon of Dried Mixed Herbs
METHOD
🌟 Marinate the Chicken with all the Ingredients above, for a minimum of 10 minutes.
🌟Heat a Large enough, Heavy Based Pan, and add 2 Tablespoons of Butter
🌟 Melt the Butter, and add in the Chicken Fillets and the Marinade, turn after 1 minute when slightly browned.
🌟Add a tiny bit of water, and lower heat and cook Chicken until soft and cooked through. +|- 25 minutes.
🌟 Allow the chicken to brown nicely on both sides before dishing up.
🌟Serve paired with a salad of choice. (I served this with a Mediterranean Couscous Salad, find Recipe further down this blog;)
NOTE:
📍 above recipe may be used with whole chicken pieces as well.
📍 I have also used the same Ingredients but varied flavour by Using an Italian Salad Dressing, then served that with an Italian type Pasta Salad.
ENJOY!!!
Foodeva Marsay
Mediterranean Couscous Salad
Author : Foodeva Marsay/Marriam S
HOW TO MAKE:
1 Cup Couscous
1 and 1/2 Cup boiling water
1/2 teaspoon salt
1 Tablespoon melted butter
🌟boil water and add to couscous, season with salt and add melted butter,
Cover this for 20 minutes or until allow liquid is absorbed by the Couscous.
🌟gently fluff up the couscous granules with a fork
🌟Plate onto a serving platter
TOP WITH:
Sliced Cucumbers, Cherry Tomatoes, Chopped Pepper, Feta Cheese(quantities as preferred)
And also (optional)
1 Can of Chickpeas
🌟Drizzle with Salad Dressing, whisked up with:
1/4 cup Greek Salad Dressing
1/2 teaspoon finely chopped/crushed Garlic
1 Tablespoon Olive Oil
Dash of Salt and Pepper
1 Tablespoon Lemon Juice
Serve topped with chopped Fresh Coriander and a serving of Greek ‘Salad Dressing’ Chicken.
ENJOY!!!
💕Foodeva Marsay💕
