As-Salaamu-Alaikum I'm Marriam Essa-Sayed, a proudly South African Muslimah. "Foodeva Marsay" is my Lifestyle/Food Blog, with which I "Aspire to Inspire" for the pleasure of my Creator above. A simple to understand blog which entails a fusion of my many passions in life. You will find "Foodeva Marsay" dotted with my inspiring recipes , as well as some of my Travels, Reviews and Photography. I look forward to, and appreciate, any feedback. I can be reached on the contact details provided or via the social media link ups to me. Keep Smiling Marriam Essa-Sayed
Now this is the Video that sparked this blog post. A Huge Thank You to Narriman Shaik 💕 for sharing this video with me and the rest of the lovelies on Watalotwegot
I do like trying quick and easy recipes, and this one almost kept tempting me to “TRY ME” , aaaand the temptation got the better of me😜.
This recipe gets a 👍Double Thumbs Up 👍 rating from Foodeva Marsay 💕.
It is so quick and simple to whip up and with feather light end results, this is one recipe to memorise for those unexpected visitors, No more excuses for not having enough time to whip something for teatime (I would from now on ensure I have these 3 ingredients always at hand). Thankfully Imran had opened up a bottle of Fizzy Lemonade the night before, and with limited pantry supplies (we are just back in South Africa for a short while), and having had Self – Rising flour and recently bought Fresh Cream, This recipe made my Sweet Friday bake up list👌.
So making up just (almost) Half the batch, I got 6 small sized and 6 medium sized scones from this batch, I am pretty impressed with the outcome, a super soft and light scone to enjoy at the snap of the fingers;).
Here is my adapted version to the recipe in the video, I do Hope you give it a try (either the original or my adapted version), and looking forward to your feedback.
Happy Scones Making Lovelies
💕 Foodeva Marsay 💕
Easiest Scones EVER!!!
Ingredients
2 and 1/2 Cups Self – Rising Flour
3 Tablespoons Icing Sugar(sifted)
1/2 Cup Fresh Cream
1/2 Cup plus 3 Tablespoon Fizzy Lemonade Cool drink
* 2 Tablespoon Milk for brushing tops
Instructions
➡ Gently mix through all ingredients using a butter knife.
➡ Do not over mix, gently knead for a few seconds, dough is slightly wet, but I added a little more flour while kneading.
➡ Pat down dough on counter top, not too flat, cut using scone/cookie cutters.
➡ Brush tops of scones with Milk and Bake in preheated oven at 180 degree Celsius for approximately 15 – 20 minutes.
Serve warm with Butter/Jam/Whipped Cream/Cheese….and ENJOY!!!💕
Foodeva Marsay💕
0 comments
Neethu
Dec 12, 2015 at 3:31 pm
They are just amazing…??? They remind me of the way Enid Blyton describes her scones.
marsay786
Dec 13, 2015 at 7:45 pm
I use to love Enid Blyton?☺ …these are a must try Neetu