We South Africans simply Love a good Braai. There doesn’t have to be an occassion to get the coals fired up;). This is my ‘Go-To’ marinade recipe I use for Lamb Chops/ Ribs OR Beef , perfect to use in Braais/Barbecues , as well as for Oven Grilling .
Add to this Great Company and Perfect Weather, with an array of side dishes, and you have a winner combination.
Marinade For Lamb Chops/Ribs Or Beef
Perfect for Braai or Grilling
Author : Foodeva Marsay (@foodeva_marsay)
Marinate 2kg Lamb Chops/Ribs/Beef with :
~ 2 teaspoon Red Ginger and Garlic Masala
~ 1 teaspoon Salt (OR to taste)
~ 1/2 teaspoon Turmeric Powder
~ 2 – 3 teaspoon Chillie Powder
~ 1 teaspoon Lemon Pepper Spice
~ 1/4 teaspoon Cinnamon Powder
~ 1/2 teaspoon Robertsons Mixed Dried Herbs
~ 4 Tablespoon Lemon Juice
~ 2 Tablespoon Worcestershire Sauce
~ 6 Tablespoons Tomato Sauce
~ 3 Tablespoon BBQ Sauce (any brand)
~ 2 Tablespoon Honey/Golden Syrup (OPTIONAL )
Allow the marinade to work it’s magic for 1 or more hours for best results?.
Use any excess marinade to brush onto meats as they are being braaied/grilled.
*Notes by Foodeva Marsay*
~ You can marinate the meats and store in the fridge for a day/two before use.
~ You can use regular Ginger and Garlic paste, and also any brands of sauce variety available.
~ for Oven Grilling;
- Preheat Oven to grill setting, Spray a large oven tray with non-stick cooking spray, Add the marinated meats and grill turning a few times until done to your liking.
- dot meats with Butter/Oil just before finishing off grilling.
- you can opt to make a little more of the marinade to use for brushing onto the meats.
ENJOY!!! ( ? FOODEVA MARSAY ? )
*Kindly share my recipes as posted or with a link back to the Blog, https://www.marriamsayed.com
Yummm..these lamb chops look absolutely delicious 🙂
For oven grilling for ribs do you cover with foil? And approximately how long should it be grilled for? Do you bake first and the grill? At what temp?
Salaams Quraisha.
No, don’t cover with foil. Single layer on a baking sheet is fine. Bake at 180-190 degrees Celsius, turning a few times. Approximately 25-30 minutes. If the ribs are thinner cuts, then less time. Just before finishing off, you can switch the grill function on, baste with any leftover marinade/sauce, to get a charred or crisper finish.
If you feel the ribs need more Grilling then up your time.