I’m Marriam Essa-Sayed, a proudly South African Muslim.
“Foodeva Marsay” is my ‘Lifestyle Blog’, with which I “Aspire to Inspire” for the pleasure of my Creator above. A simple to understand blog which entails a fusion of my many passions in life.
You will find “Foodeva Marsay” dotted with my inspiring recipes , as well as some of my Travels, Reviews and Photography.
I look forward to, and appreciate, any feedback. I can be reached on the contact details provided or via the social media link ups to me.
In the Home of Foodeva Marsay, There is lots going on right now, New Beginnings are being forcasted for the near future. A Big Move Is on the cards, starting life in a Foreign Country can be very daunting. So while My Betterhalf, Imran and I,try to sort out and tie up loose ends, I humbly ask for YOU all, my LOVELY Fellow Bloggers, Email Followers and Facebook/Twitter/Instagram Friends, to please Bear With Me, as the frequency of my blog posts may be disrupted during this challenging phase💆🏻…
Please Stay Tuned as I have loads of lovely stuff I have already tried out and would be Blogging more frequently, soon enough.
Until then, I would like to leave you with this rather Easy and Delish, Vegetarian Dish, an idea I got from one of the many International Flights we had been on, and while trying to enjoy one such Airplane Menu, I decided to give this dish my take of what I would Enjoy😋, with Hubby dearest travelling loads, preparing meals for One, is becoming another welcome Challenge I accept, giving me more time to experiment with my recipes and ideas before I’m totally satisfied, to share it on👍. So here is my new “High Flying” Recipe, I would love if you could give it a try and give me Feedback on it:)
Happy Meat-Free Monday
Penne Pasta with Butternut and Cheese Sauce
Author: Foodeva Marsay
(1) 3/4 Cup of Penne Pasta(or any other type)
▶️ Boil Pasta according to pack instructions.
(2) 3/4 Cup Butternut (chopped into small cubes)
▶️ Steam butternut with:
▶️ 1 Tablespoon butter
▶️ Add a little water and steam on medium heat, season with Salt and White Pepper Powder.
▶️ When soft and cooked through, add a dash of Cinnamon Powder, 1 Tablespoon cubed Feta Cheese, 1-2 Tablespoons Fresh Cream, allow for the moisture to evaporate, then stir through, 1 Tablespoon Copped Fresh Parsley.
(3) 1/2 Cup of Cheese Sauce
(4) 1 teaspoon of Tomato Paste.
▶️ In the same pot the Butternut was prepared in, mix through all the other Ingredients, but Use just 1/4 Cup of the Cheese Sauce now.
▶️ Place the Penne Pasta and Butternut, into a small greased casserole, and top with the remaining Cheese Sauce from above.
▶️ Cover casserole with Tin Foil and warm through well in a preheated oven, at 180 degrees Celsius for 15 minutes, giving you enough time to tidy up your work surface, and pouring yourself a lovely glass of Chilled Water/Beverage, to go with your Dinner for One;).
Now Sit Back, Relax and Enjoy!!!