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Chicken Guacamole Lettuce Cups

This is a simple and easy to prepare, light salad option, perfect for a lunch pack up, a picnic or maybe even as a side on your dinner table.  Whichever occasion you choose to enjoy this Chicken Guacamole Lettuce Cups, I hope it wins your heart over, like it did for me.

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Days are slowly turning warmer here in Johannesburg.  I for one am glad that winter is finally shedding her icy grip on us.  This means I can finally get back to some healthier meal options again, and back to the shops it was for me, to stock up on some much needed salad greens.

I actually put together 2 of my previous recipes I have shared before, or more like the ideas of it, to create this dish.  The night before saw me prepare Tasty Nandos Chicken Strips , for a light dinner.  The perfect amount of heat to warm up the still chilled evenings. And no better way to enjoy these leftovers, than in a salad, together with inspiration from my 2nd previously shared recipe, my Super Easy Guacamole .

I do hope this post inspires you, my readers, to give this one a go.  Sometimes this simplest of flavour, without too much of a fuss, produces an awesome end result, wouldn’t you agree?? I had been chatting with a few of my soul sisters, and there was mixed feeling with regards to how some lovelies felt about eating a salad as a meal.  Do You enjoy Salads? I would love to hear from you.

Until the next post…

Happy ‘Salad Making’

Love Marr?

Chicken Guacamole Lettuce Cups

  • Servings: 1
  • Difficulty: easy
  • Print

Author : Foodeva Marsay
(@foodeva_marsay)

YOU WILL NEED:

1/2 Large Avocado
2 Tablespoons finely chopped Red onion
1 chopped cocktail Tomato
1 Tablespoon chopped Jalapeño
1 Tablespoon chopped fresh Coriander
Juice of 1/2 Lime
Drizzle of Olive Oil (I used the willowcreek jalapeño flavoured olive oil)
1 Tablespoon Mayonnaise
Salt and Crushed Black Pepper
3-4 Tablespoons left over cooked Chicken cubes (as little or more as you prefer)
2-3 large Lettuce Leaves
(Today I used Baby Gem Lettuce, but iceberg lettuce works fantastic for this too)

INSTRUCTIONS

• chop and mix together all the chicken guacamole ingredients.
• Spoon this mixture generously into lettuce cups
• top with quarter cocktail Tomato to add more colour, and deco with a leaf or 2 of fresh Coriander.
• serve immediately with a grind of cracked black pepper, drizzle of Olive oil and Balsamic Vinegar(optional).
ENJOY (@foodeva_marsay)

NOTES BY FOODEVA MARSAY

~ any types of leftover chicken may be used. 

~ ‘lettuce cups’ indicates to the ‘cup shape’ of some salad leaves, use iceberg lettuce for a crispier hold for your toppings.

~ this salad is meant to be enjoyed using your fingers, but hey enjoy them anyway you choose, it’s just as good;-)

~ add the last bit of olive oil/balsamic vinegar just before serving, so the lettuce leaf retains it’s crispiness.

~ you could also serve this exact salad onto a large platter, this too either as individual servings, or the chicken guacamole topping placed on a bed of salad leaves.

*kindly share on my recipes as posted, Shukran/ Thank You?*

Chicken Guacamole Lettuce Cups

Easy Lunch Inspiration

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